by Rebecca J. Jacobs-Pollez Click here to read a pdf of full article.
Archive | Houstonians
FollowPresenting Edna Saunders
by Betty Trapp Chapman Click here to read a pdf of the full article.
Public Art in Houston – Walking Tour
by Leigh Cutler, Kary Oliveira, and Kimberly Youngblood Click here to read a pdf of the full article.
Art is All Around Us
by Julie Coan Click here to read a pdf of the full article.
Emancipation is a Park
During the summer between second and third grade, I fell hopelessly in love with cotton candy. That delicacy excelled as the most perfect experience in my then eight-year-old world. Watching it being made, then touching and finally tasting it was mesmerizing. The notion that a machine could spew out pink strands of sugar fascinated me. […]
8-F and Many More: Business and Civic Leadership in Houston
By Joe Pratt To click here to read the pdf of the full article.
Food for the Body, Food for the Spirit: Irma Galvan and her Award-winning Mexican Restaurant, Irma’s
In the 1940s, young Irma González Galvan moved with her family from Brownsville, Texas to Houston’s Second Ward. As children, Irma’s brothers shined shoes, while Irma and her sister worked at their school cafeteria and neighboring bakeries in order to help their mother. These early experiences, combined with later work in retail, and the desire […]
The Raw Truth: A Conversation with Cheryl Pradia and Ezell Wilson
For a few years in the mid-2000s, S.H.A.P.E. Community Center in Houston’s Third Ward was the home to The Raw Truth Vegetarian Restaurant and Vegan Café, a local eatery that served both cooked and raw food meals to a varied clientele. One of the restaurant’s defining and unique characteristics was its raw food preparations.
Tony Vasquez and Chimichurrri’s Grill
Sonny Look impacted the lives of many of his employees and the lessons they learned working in his restaurants opened new opportunities. One such person is Tony Vasquez, co-owner of Chimichurri’s South American Grill, a successful waterfront restaurant in Kingwood.