Archive | Food

Summer Sampler Table of Contents 13.3

Download the full pdf. Vol. 13, No.  (Summer 2016) Letter from the Editor by retiring Editor-in-Chief Joseph A. Pratt 2 Carolyn Farb: Fundraiser Extraordinaire A Conversation with Carolyn Farb and Bob Boudreaux  10 Los La Rottas de Houston: A Colombian Family’s Immigration Story By Alex La Rotta 15 Binding People Together in The Church of Jesus Christ […]

Continue Reading

Around the Region Table of Contents 13.2

Download the full pdf. Vol. 13, No. 2 (Spring 2016) Letter from the Editor by Editor-in-Chief Joseph A. Pratt 2 Home in the Pines: Creating the Woodlands By George T. Morgan, Jr. and John O. King with Joseph A. Pratt 8 Houston: Becoming the Ranch House City By Stephen James 13 The Bryan Museum: History in History A Conversation […]

Continue Reading
Kishi Family

From “Tom Brown” to Mykawa Road

In 2012, the Kinder Institute for Urban Research at Rice University declared Houston to be the most diverse city in the nation, replacing Los Angeles and New York at the top of the list. Of the nearly 2.1 million people in the city, fewer than 130,000 were Asians according to the 2010 Census, with Japanese […]

Continue Reading
The Chew family gathers to pay respects to their ancestors at the cemetery in Vietnam, Easter, 1965.

Vietnamese and Chinese American Cultures

By Jessica Chew For many Vietnamese during the Vietnam War, an international refuge meant hope for survival. Other Asian ethnicities, including the Chinese, looked to the United States with optimism for a better future. Several Vietnamese and Chinese immigrants found their new home in Houston, raising first-generation, American-born children while trying to preserve a piece of their old society. Vietnam War refugees faced […]

Continue Reading

Powered by WordPress. Designed by Woo Themes

UA-47366608-1