By Leo GreenThe 1926 chemistry class included male and female students, a progressive notion for the time. These students seem eager to use their newly donated lab equipment. Photo courtesy of The Buffalo, 1926. “The classroom should be an entrance into the world, not an escape from it.” — The Buffalo, 1976 High school is a confusing, complex […]
Houston History celebrates its twentieth anniversary with its fiftieth issue in the fall of 2023. The issue also marks the culmination of the three-year grant project: 100 Years of Stories – Documenting a Century at the University of Houston highlighting the way the university, its programs, and individuals have impacted the community.
Imagine cooking without seeing the ingredients, the measuring utensils, knives, pans, or burners on the stove. Add to that, the kitchen is considered one of the most dangerous rooms in the home with house fires, burns, spills, and cuts all being possibilities that may arise. Although cooking can be enjoyable and rewarding, some people find […]
This special spring issue of Houston History features five articles for 100 Years of Stories: Documenting a Century at the University of Houston!Click on Buy Magazines to purchase a print copy or subscribe.Houston Public Media tells the behind the scenes stories of the work our students are doing in collaboration with Houston Public Media and Special Collections […]
By Miles BednorzThis Mi Tienda, located in Pasadena, Texas, provides customers in the majority Hispanic area with traditional ingredients not sold at other H-E-B stores. Photo courtesy of Miles Bednorz. Begun as a small grocery, staffed by family members in Kerrville, Texas, H-E-B has grown into a massive company, operating more than four hundred stores […]
Download the full pdf here 19.2 Letter from the Editor, Debbie Z. Harwell 2Dr. Sue Garrison: The Inspiration Behind Generations of Educators and LeadersBy Debbie Z. Harwell8Latino cARTographies: Mapping the Past, Present, and Future of Houston’s Latino Visual ArtBy Pamela Anne Quiroz and Juana Guzman14Establishing the University of Houston: “May We All Cherish This School Always” By Grace Conroy17Shakespeare For All: The Spirit of the Houston Shakespeare FestivalBy Andrew Tello22From the ArchivesDr. Richard I. Evans […]
In conversation and in historical research “place” takes on a variety of meanings. It can represent a physical location, a space within the community, a position in society, or our diverse identities. Exploring Houston history is more than just looking at our location; we consider all the things that make up our environment, from the […]
Houston, Texas is widely regarded as a city built by immigrants, one whose population is racing towards becoming the most diverse in the nation. People most commonly think of Houston’s immigrant population as coming from Latin America, Asia, and the Middle East in the present day or from Germany in past generations. But if we […]
by Denise Gomez A small red building stands out on Navigation Boulevard, luring customers inside with the mouthwatering scent of freshly cooked tortillas. Upon entering, the restaurant’s loyal customers see red and white walls decorated with honors and recognitions, one of Houston’s best menus, and, usually, a line. The family-owned restaurant Villa Arcos was […]
By Maria R. D. Corsi George Fuermann, a columnist for the Houston Post, is perhaps best remembered as the man who helped bring fine wine appreciation to Houston. In his weekly column Wine Talk, which ran from 1984 to 1995, Fuermann educated Houstonians about wine history, traditions, and industry trends. A regular topic featured in […]
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