By: Mark Young It happened fifty years ago in October 1969 at a formal banquet at the Shamrock Hilton in Houston, Texas. Conrad Hilton, the world-famous hotelier donated $1.5 million to the University of Houston to establish the first hotel and restaurant management program in Texas. In honor of this magnificent gift, the university named its […]
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In 1949, amid the city’s booming economy and population growth, the Peacock Grill opened— giving Houstonians a new kind of culinary experience. Max Manuel and Camille Bermann opened their fine dining establishment in downtown Houston filling the niche for continental cuisine.