By: Mark Young It happened fifty years ago in October 1969 at a formal banquet at the Shamrock Hilton in Houston, Texas. Conrad Hilton, the world-famous hotelier donated $1.5 million to the University of Houston to establish the first hotel and restaurant management program in Texas. In honor of this magnificent gift, the university named its […]
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Maxim’s Introduces Fine Dining to Houston
By Houston History Magazine on March 14, 2014 in Food, Houstonians, University of Houston
In 1949, amid the city’s booming economy and population growth, the Peacock Grill opened— giving Houstonians a new kind of culinary experience. Max Manuel and Camille Bermann opened their fine dining establishment in downtown Houston filling the niche for continental cuisine.