There is a movement that places importance on knowing where food comes from for nutritious, environmental, and economic reasons. This trend has taken many forms, such as community gardening, schools gardens, farmers’ markets, and even restaurants that support local growers. The UH – Oral History of Houston has collected several interviews that document this endeavor. […]
Tag Archives | Farming
A Long Road to Houston: An Interview with Daniel Galván
To read the full text of this interview by Jaun Manuel Galván that appeared in the Fall 2005 issue of Houston History, download the pdf version.