There is a movement that places importance on knowing where food comes from for nutritious, environmental, and economic reasons. This trend has taken many forms, such as community gardening, schools gardens, farmers’ markets, and even restaurants that support local growers. The UH – Oral History of Houston has collected several interviews that document this endeavor. […]
![Eat Fresh, Eat Local: A History of Urban Gardening and Food Education Eastside3 crop](https://houstonhistorymagazine.org/wp-content/uploads/2012/03/Eastside3-crop-100x100.jpg)