My newlywed parents came to Houston at the end of World War II with $150 to open a record shop. A former railroad employee, my dad, Frank Zerjav, hailed from Pittsburgh, Pennsylvania, and had served as a master sergeant in the Air Force; my mother, Irene Freeman, created department store ads before going to work […]
Author Archive | Debbie Harwell
Southeast Houston: From Pastures to South Park to MLK Vol. 11, No. 3 (Summer 2014) Letter from Guest Editor Carroll Parrott Blue Download Full PDF 2 Palm Center: A Window into Southeast Houston By Zachary Smith 8 The Kuhlmann Family: Planning Roots for Future Generations By Betty Trapp Chapman 13 Neglected Gully Gets Some […]
The Southwest Conference: The Good, the Dirty, the Greed By Auston Fertak When people reminisce about college athletics, only a few select conferences cause them to think, “What a powerhouse!” The Southwest Conference (SWC) was one such conference. For much of its eighty-two year history, the SWC gloried in its distinction as the most tightly-knit […]
A Patchwork of Our Past Vol. 10, No. 3 (Summer 2013) Download PDF Letter from Editor Joe Pratt 2 Joseph Finger: The Man Behind Houston’s Iconic Architecture By Josh Levine 7 Houston: Craft Brew City By Anjelica Guevara 12 Bobbie Lee, Da Mayor of Fifth Ward: The Black Invisible Social Construct By Aaron […]
From its earliest days, the University of Houston rose to the top in athletics—not in football or basketball as you might expect, but in ice hockey. The team competed for the first time in 1934 against Rice Institute in the Polar Wave Ice Rink on McGowan Street.
As the University of Houston has made its push for Tier One status, what many people do not realize is that since the 1960s UH has been building a Tier One art collection that is one of the city’s best kept secrets.
104 years, eight managers, and one family turned a down-home creamery in Brenham, Texas, into one of the most respected companies in the region and the country. The name Blue Bell has become synonymous with ice cream, and the little creamery in Brenham now sets the gold standard for ice cream production while retaining the […]
I will never forget the first time I saw Sonny Look. My family went to Look’s Sir-Loin House to celebrate a special occasion in 1960, a time before eating out was common or Houston had become a national restaurant capitol. Not long after the hostess seated us, a man approached our table, a larger-than-life kind […]
Sonny Look impacted the lives of many of his employees and the lessons they learned working in his restaurants opened new opportunities. One such person is Tony Vasquez, co-owner of Chimichurri’s South American Grill, a successful waterfront restaurant in Kingwood.
Harvey Johnson came to Houston from Port Arthur to study art at Texas Southern University under world-renowned artist, sculptor, and teacher, John Biggers, who founded the school’s art program in 1949.