Assessing the state of women in Houston today reveals two things: Houston women are not as far along as they should be, but they are stronger and more determined than ever.
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Yolanda Black Navarro: East End Reina
by Denise Gomez A small red building stands out on Navigation Boulevard, luring customers inside with the mouthwatering scent of freshly cooked tortillas. Upon entering, the restaurant’s loyal customers see red and white walls decorated with honors and recognitions, one of Houston’s best menus, and, usually, a line. The family-owned restaurant Villa Arcos was […]
14.2 Civil Rights Table of Contents
Download the full pdf. Vol. 14, No. 2 (Spring 2017) Letter from the Editor by Debbie Z. Harwell 2 Camp Logan 1917: Beyond the Veil of Memory By Matthew Crow 8 Remembering “The Mouse that Roared”: Eleanor Tinsley and Houston By Marina DonLevy Shimer 13 Guadalupe Quintanilla: Defying the Odds By Adriana Castro 18 The […]
WIMS Opening Dialogues across Race, Region & Religion
On March 7, 2016, the Welcome Wilson Houston History Collaborative and Center for Public Hisotry hosted it’s second Historically Speaking panel, “Wednesdays in Mississippi: Opening Dialogues across Race, Region, and Religion Then and Now” to discuss how the 1964 project was used at the time to combat racism and how similar methods re currently being […]
A Woman and Her Violin – Rodica Oancea Weber
Interviewed by Ernesto Valdés Click here to read a pdf of the full article.
Audrey Jones Beck
Steven Fenberg’s interview with Thomas P. Lee, Jr. Click here to read a pdf of the full article.
Presenting Edna Saunders
by Betty Trapp Chapman Click here to read a pdf of the full article.
Food for the Body, Food for the Spirit: Irma Galvan and her Award-winning Mexican Restaurant, Irma’s
In the 1940s, young Irma González Galvan moved with her family from Brownsville, Texas to Houston’s Second Ward. As children, Irma’s brothers shined shoes, while Irma and her sister worked at their school cafeteria and neighboring bakeries in order to help their mother. These early experiences, combined with later work in retail, and the desire […]
Ideal Housewives: Home Economics at the University of Houston
The Home Economics Department at the University of Houston lasted from 1945 to 1977. According to the 1950 University of Houston Yearbook, The Houstonian, Home Economics offered instruction in food and nutrition, institution administration, clothing, textiles, costume design, interior decoration, child development, family life, and home economics education.
The Raw Truth: A Conversation with Cheryl Pradia and Ezell Wilson
For a few years in the mid-2000s, S.H.A.P.E. Community Center in Houston’s Third Ward was the home to The Raw Truth Vegetarian Restaurant and Vegan Café, a local eatery that served both cooked and raw food meals to a varied clientele. One of the restaurant’s defining and unique characteristics was its raw food preparations.