by Denise Gomez A small red building stands out on Navigation Boulevard, luring customers inside with the mouthwatering scent of freshly cooked tortillas. Upon entering, the restaurant’s loyal customers see red and white walls decorated with honors and recognitions, one of Houston’s best menus, and, usually, a line. The family-owned restaurant Villa Arcos was […]
Download the full pdf. Vol. 14, No. 2 (Spring 2017) Letter from the Editor by Debbie Z. Harwell 2 Camp Logan 1917: Beyond the Veil of Memory By Matthew Crow 8 Remembering “The Mouse that Roared”: Eleanor Tinsley and Houston By Marina DonLevy Shimer 13 Guadalupe Quintanilla: Defying the Odds By Adriana Castro 18 The […]
On March 7, 2016, the Welcome Wilson Houston History Collaborative and Center for Public Hisotry hosted it’s second Historically Speaking panel, “Wednesdays in Mississippi: Opening Dialogues across Race, Region, and Religion Then and Now” to discuss how the 1964 project was used at the time to combat racism and how similar methods re currently being […]
Interviewed by Ernesto Valdés Click here to read a pdf of the full article.
Steven Fenberg’s interview with Thomas P. Lee, Jr. Click here to read a pdf of the full article.
by Betty Trapp Chapman Click here to read a pdf of the full article.
In the 1940s, young Irma González Galvan moved with her family from Brownsville, Texas to Houston’s Second Ward. As children, Irma’s brothers shined shoes, while Irma and her sister worked at their school cafeteria and neighboring bakeries in order to help their mother. These early experiences, combined with later work in retail, and the desire […]
The Home Economics Department at the University of Houston lasted from 1945 to 1977. According to the 1950 University of Houston Yearbook, The Houstonian, Home Economics offered instruction in food and nutrition, institution administration, clothing, textiles, costume design, interior decoration, child development, family life, and home economics education.
Follow