As the Center for Public History celebrates thirty years at the University of Houston, director Marty Melosi looks back at the journy.
By Alicia Nichols Space and space exploration have long captivated adults. For elementary and junior high students, the siren call of our galaxy and beyond is no different. Luckily for Houston-area students, there are programs such as the Mars Rover Celebration. The Mars Rover Celebration is an educational program for third through eighth graders at […]
One of Houston’s most important literary figures was the late writer and novelist Donald Barthelme (1931–1989). But for many years Barthelme labored in the shadow of his better-known father, Donald Barthelme, Sr. (1907–1996), a nationally prominent architect.
From the Gulf of Mexico to the heart of downtown, the Houston Ship Channel has proved to be a vital piece of the city’s growth for one hundred years. Through history, we can trace how Houston’s economic ethos has transformed a narrow, winding bayou into an international epicenter of import.
The campus-wide “Student Activities” page in the Student Life section of the University of Houston website reads, “Wherever your passions lie, you’re sure to find a match among UH’s 400+ organizations, fraternities, leadership programs and other groups.” Passion, defined by Merriam-Webster as a strong feeling of enthusiasm or excitement for something, obviously is alive and […]
Under the terms of a major gift from Welcome W. Wilson, Sr., to the Center for Public History, the Houston History Project will be renamed the Welcome Wilson Houston History Collaborative. The Houston History magazine, the UH Oral History of Houston, the UH Houston History Archives, and UH Memories Documentary Films will become parts of […]
From the University of Houston’ s first U. S. Navy Reserve Vocational School to the thousands of service men and women who have attended UH under the G.I. Bill for the past seventy years, UH has a proud tradition of students, faculty, and staff who have served in the armed forces.
In 1949, amid the city’s booming economy and population growth, the Peacock Grill opened— giving Houstonians a new kind of culinary experience. Max Manuel and Camille Bermann opened their fine dining establishment in downtown Houston filling the niche for continental cuisine.