Follow
Square Dance — Houston Style
Many people do not realize that a cultural phenomenon has revolved around square dancing in Houston for almost seventy years. Square dance is a folk dance with four couples positioned in a square. Couples 1 and 3 are known as head couples, and couples 2 and 4 are known as side couples. A caller, who […]
The River Oaks Theater: Saved From the Wrecking Ball?
For over seventy years the River Oaks Theater has operated at 2009 West Gray in Houston’s affluent River Oaks community. Although the theater has changed over the years, it remains an integral part of Houston, the city’s culture and history, and of the movie industry in the second half of the twentieth century. The River […]
Postcards from Past Parks
Summer 1971: Driving from Quebec to Boston. Suzy and I slept in the Rambler last night on the side of a deserted road in the middle of Maine. No cars passed in the night, but a moose moseyed by early this morning. Today we made it to our first national park ever–Acadia, with its spectacular […]
8-F and Many More: Business and Civic Leadership in Houston
By Joe Pratt To click here to read the pdf of the full article.
Blue Bell: The Cream Rises to the Top
104 years, eight managers, and one family turned a down-home creamery in Brenham, Texas, into one of the most respected companies in the region and the country. The name Blue Bell has become synonymous with ice cream, and the little creamery in Brenham now sets the gold standard for ice cream production while retaining the […]
Sonny Look: A Humble Showman
I will never forget the first time I saw Sonny Look. My family went to Look’s Sir-Loin House to celebrate a special occasion in 1960, a time before eating out was common or Houston had become a national restaurant capitol. Not long after the hostess seated us, a man approached our table, a larger-than-life kind […]
Food for the Body, Food for the Spirit: Irma Galvan and her Award-winning Mexican Restaurant, Irma’s
In the 1940s, young Irma González Galvan moved with her family from Brownsville, Texas to Houston’s Second Ward. As children, Irma’s brothers shined shoes, while Irma and her sister worked at their school cafeteria and neighboring bakeries in order to help their mother. These early experiences, combined with later work in retail, and the desire […]
Ideal Housewives: Home Economics at the University of Houston
The Home Economics Department at the University of Houston lasted from 1945 to 1977. According to the 1950 University of Houston Yearbook, The Houstonian, Home Economics offered instruction in food and nutrition, institution administration, clothing, textiles, costume design, interior decoration, child development, family life, and home economics education.
The Raw Truth: A Conversation with Cheryl Pradia and Ezell Wilson
For a few years in the mid-2000s, S.H.A.P.E. Community Center in Houston’s Third Ward was the home to The Raw Truth Vegetarian Restaurant and Vegan Café, a local eatery that served both cooked and raw food meals to a varied clientele. One of the restaurant’s defining and unique characteristics was its raw food preparations.
Eat Fresh, Eat Local: A History of Urban Gardening and Food Education
There is a movement that places importance on knowing where food comes from for nutritious, environmental, and economic reasons. This trend has taken many forms, such as community gardening, schools gardens, farmers’ markets, and even restaurants that support local growers. The UH – Oral History of Houston has collected several interviews that document this endeavor. […]