For a few years in the mid-2000s, S.H.A.P.E. Community Center in Houston’s Third Ward was the home to The Raw Truth Vegetarian Restaurant and Vegan Café, a local eatery that served both cooked and raw food meals to a varied clientele. One of the restaurant’s defining and unique characteristics was its raw food preparations.
There is a movement that places importance on knowing where food comes from for nutritious, environmental, and economic reasons. This trend has taken many forms, such as community gardening, schools gardens, farmers’ markets, and even restaurants that support local growers. The UH – Oral History of Houston has collected several interviews that document this endeavor. […]
Robert L. Waltrip founded the National Museum of Funeral History in 1992 in order to “educate the public and preserve the heritage of death care.” Waltrip’s family founded the Heights Funeral Home in Houston, Texas, and Waltrip became director upon his father’s untimely death. He expanded the business, Service Corporation International, into what is today […]
One of my earliest memories is the regal feeling of sitting on top of a hand-cranked freezer as my dad grinded away making home-made ice cream. The anticipation that grew during the long process of mixing and cranking enhanced the enjoyment of the final product, which was much better than the cheap mellorine my mom […]
A Call to Worship Vol. 8, No. 3 (Summer 2011) Download PDF Letter from Editor 2 From the Oasis of Love to Your Best Life Now: A Brief History of Lakewood Church by Phillip Luke Sinitiere 10 J.W.E. Airey, the Cowboy Priest by Anne Sloan 14 Unexpected Adaptability by Jere Pfister 19 Shepherds […]
Houston Parks – Where Memories are Made Vol. 9, No. 3 (Summer 2012) Download PDF Letter from the Editor 2 Our Treasured Oasis: Preparing for the Hermann Park Centennial by Eliza Wright 9 SPARK Parks Spark the Imagination by Kathleen Ownby 15 Emancipation is a Park by Carroll Parrott Blue 19 The Next Phase […]
Tickle Your Taste buds Vol. 9, No. 2 (Spring 2012) Download PDF Letter from Editor 2 Blue Bell: The Cream Rises to the Top by Naveen Inampudi and Debbie Z. Harwell 8 Sonny Look: A Humble Showman by Debbie Z. Harwell 14 Food for the Body, Food for the Spirit: Irma Galvan and Her […]
Houston: Nuestra Historia Vol. 9, No. 1 (Fall 2011) Download PDF Letter from Guest Editor Natalie Garza 2 La Colonia Mexicana: A History of Mexican Americans in Houston by Jesus Jesse Esparza 9 Trailblazers in Houston’s East End: The Impact of Ripley House and the Settlement Association on Houston’s Hispanic Population by Thomas […]
This issue, Houston: Nuestra Historia, focuses on the history of Mexican Americans in Houston, an often neglected area of discussion. Because Houston was not established as a Spanish colonial city, its history as one of Texas’s Mexican American communities is overlooked.
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