The history of Filipinos in the southern United States stretches back to the mid-eighteenth century, when burgeoning trade routes between the two lands encouraged small numbers of Filipino migrants to settle in some of their first enclaves in the Americas.
My wife, D’Arcy, had her birthday dinner at Bombay Sweets Restaurant in the Little India District of Houston in 2010. While driving down Hillcroft Avenue, we noticed new toppers adorning the neighborhood street signs proclaiming, “Mahatma Gandhi District,” complete with a small engraving of the revered Indian leader. “Wait—when did that get there? Is this […]
A battle rages today about tearing down the “8th Wonder of the World,” a nickname coined by Judge Roy Hofheinz for the Astrodome during its construction in the 1960s. But now another 8th Wonder stands in Old Chinatown east of downtown Houston in today’s EaDo (East Downtown) district.
In 1949, amid the city’s booming economy and population growth, the Peacock Grill opened— giving Houstonians a new kind of culinary experience. Max Manuel and Camille Bermann opened their fine dining establishment in downtown Houston filling the niche for continental cuisine.
Maxwell House: Good to Its Last Drop By Olivia Johnson New York City has the Statue of Liberty, Chicago has Cloud Gate, aka “The Bean,” and St. Louis has the Gateway Arch. Houstonians have Maxwell House. In case you have never noticed this classic Houston landmark, it is visible from most any freeway, downtown […]
Houston: Craft Brew City By Anjelica Guevara During Beer Week in Houston, Texas, a quick google search will render over fifty events taking place in honor of beer. This might come as a surprise to some, who are unaware of the colorful and decorated past of Houston’s breweries and the love Houstonians have for their […]
104 years, eight managers, and one family turned a down-home creamery in Brenham, Texas, into one of the most respected companies in the region and the country. The name Blue Bell has become synonymous with ice cream, and the little creamery in Brenham now sets the gold standard for ice cream production while retaining the […]
I will never forget the first time I saw Sonny Look. My family went to Look’s Sir-Loin House to celebrate a special occasion in 1960, a time before eating out was common or Houston had become a national restaurant capitol. Not long after the hostess seated us, a man approached our table, a larger-than-life kind […]
In the 1940s, young Irma González Galvan moved with her family from Brownsville, Texas to Houston’s Second Ward. As children, Irma’s brothers shined shoes, while Irma and her sister worked at their school cafeteria and neighboring bakeries in order to help their mother. These early experiences, combined with later work in retail, and the desire […]
The Home Economics Department at the University of Houston lasted from 1945 to 1977. According to the 1950 University of Houston Yearbook, The Houstonian, Home Economics offered instruction in food and nutrition, institution administration, clothing, textiles, costume design, interior decoration, child development, family life, and home economics education.