Archive | Food

The Chew family gathers to pay respects to their ancestors at the cemetery in Vietnam, Easter, 1965.

Vietnamese and Chinese American Cultures

By Jessica Chew For many Vietnamese during the Vietnam War, an international refuge meant hope for survival. Other Asian ethnicities, including the Chinese, looked to the United States with optimism for a better future. Several Vietnamese and Chinese immigrants found their new home in Houston, raising first-generation, American-born children while trying to preserve a piece of their old society. Vietnam War refugees faced […]

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Pass The Naan

My wife, D’Arcy, had her birthday dinner at Bombay Sweets Restaurant in the Little India District of Houston in 2010. While driving down Hillcroft Avenue, we noticed new toppers adorning the neighborhood street signs proclaiming, “Mahatma Gandhi District,” complete with a small engraving of the revered Indian leader. “Wait—when did that get there? Is this […]

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Blue Bell: The Cream Rises to the Top

104 years, eight managers, and one family turned a down-home creamery in Brenham, Texas, into one of the most respected companies in the region and the country. The name Blue Bell has become synonymous with ice cream, and the little creamery in Brenham now sets the gold standard for ice cream production while retaining the […]

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