Download the full pdf. Vol. 13, No. 2 (Spring 2016) Letter from the Editor by Editor-in-Chief Joseph A. Pratt 2 Home in the Pines: Creating the Woodlands By George T. Morgan, Jr. and John O. King with Joseph A. Pratt 8 Houston: Becoming the Ranch House City By Stephen James 13 The Bryan Museum: History in History A Conversation […]
Archive | Food
First Providence Then Prosperity
Past the easternmost boundaries of Houston lies the ancient Neches River, where various settlements formed along the banks long before our region’s towns, highways, and industries emerged. This “ideal place for a town” became Tevis Bluff…
From “Tom Brown” to Mykawa Road
In 2012, the Kinder Institute for Urban Research at Rice University declared Houston to be the most diverse city in the nation, replacing Los Angeles and New York at the top of the list. Of the nearly 2.1 million people in the city, fewer than 130,000 were Asians according to the 2010 Census, with Japanese […]
Korean Americans in Houston
What do an oilman, a schoolteacher, a lawyer, a community advocate, and an energy guru have in common? They are among the 11,813 Korean Americans living in Harris County, although community leaders believe the number is twice as large.
Vietnamese and Chinese American Cultures
By Jessica Chew For many Vietnamese during the Vietnam War, an international refuge meant hope for survival. Other Asian ethnicities, including the Chinese, looked to the United States with optimism for a better future. Several Vietnamese and Chinese immigrants found their new home in Houston, raising first-generation, American-born children while trying to preserve a piece of their old society. Vietnam War refugees faced […]
The Pinoys of Bayou City
The history of Filipinos in the southern United States stretches back to the mid-eighteenth century, when burgeoning trade routes between the two lands encouraged small numbers of Filipino migrants to settle in some of their first enclaves in the Americas.
Pass The Naan
My wife, D’Arcy, had her birthday dinner at Bombay Sweets Restaurant in the Little India District of Houston in 2010. While driving down Hillcroft Avenue, we noticed new toppers adorning the neighborhood street signs proclaiming, “Mahatma Gandhi District,” complete with a small engraving of the revered Indian leader. “Wait—when did that get there? Is this […]
Houston’s New 8th Wonder
A battle rages today about tearing down the “8th Wonder of the World,” a nickname coined by Judge Roy Hofheinz for the Astrodome during its construction in the 1960s. But now another 8th Wonder stands in Old Chinatown east of downtown Houston in today’s EaDo (East Downtown) district.
Maxim’s Introduces Fine Dining to Houston
In 1949, amid the city’s booming economy and population growth, the Peacock Grill opened— giving Houstonians a new kind of culinary experience. Max Manuel and Camille Bermann opened their fine dining establishment in downtown Houston filling the niche for continental cuisine.
Maxwell House, Good to its Last Drop
Maxwell House: Good to Its Last Drop By Olivia Johnson New York City has the Statue of Liberty, Chicago has Cloud Gate, aka “The Bean,” and St. Louis has the Gateway Arch. Houstonians have Maxwell House. In case you have never noticed this classic Houston landmark, it is visible from most any freeway, downtown […]