The 1940 Selective Service registration affected 77,177 men in Harris County alone, and since UH enrollment drew largely from commuter students, the University experienced record growth.
Tag Archives | University of Houston
Follow
The Campus was our Country Club
I did not realize it at the time, but my childhood was made special by the place my family lived: University Oaks, a small neighborhood separated from the University of Houston campus by Wheeler Street. The campus was our country club, and the kids of University Oaks were our social circle. We led average lives […]
Moving Forward: Area Studies Programs and Diversity at UH
Both Houston and UH provide opportunities unavailable in other cities and universities. Much more diverse than Boston and surpassing Los Angeles and New York City, the Houston metropolitan area currently ranks number one as the most ethnically diverse region in the nation.
Hiding in Plain Sight: The UH Public Art Collection and Blaffer Museum
As the University of Houston has made its push for Tier One status, what many people do not realize is that since the 1960s UH has been building a Tier One art collection that is one of the city’s best kept secrets.
The Portrait of a Pianist – Abbey Simon
Interviewed by Ernesto Valdés Click here to read a pdf of the full article.
Changing Visions: A History of the Blaffer Gallery
by Claudia Schmuckli Click here to read a pdf of the full article.
8-F and Many More: Business and Civic Leadership in Houston
By Joe Pratt To click here to read the pdf of the full article.
Ideal Housewives: Home Economics at the University of Houston
The Home Economics Department at the University of Houston lasted from 1945 to 1977. According to the 1950 University of Houston Yearbook, The Houstonian, Home Economics offered instruction in food and nutrition, institution administration, clothing, textiles, costume design, interior decoration, child development, family life, and home economics education.
Eat Fresh, Eat Local: A History of Urban Gardening and Food Education
There is a movement that places importance on knowing where food comes from for nutritious, environmental, and economic reasons. This trend has taken many forms, such as community gardening, schools gardens, farmers’ markets, and even restaurants that support local growers. The UH – Oral History of Houston has collected several interviews that document this endeavor. […]
Volume 8, Number 3
A Call to Worship Vol. 8, No. 3 (Summer 2011) Download PDF Letter from Editor 2 From the Oasis of Love to Your Best Life Now: A Brief History of Lakewood Church by Phillip Luke Sinitiere 10 J.W.E. Airey, the Cowboy Priest by Anne Sloan 14 Unexpected Adaptability by Jere Pfister 19 Shepherds […]